Costa Rica - Pastora Estate Tarrazu SHB
Tarrazú La Pastora is a coffee developed by CoopeTarrazú, a well-recognized cooperative in San Marcos, Tarrazú. CoopeTarrazú has more than 53 years of experience and tradition and works with more than 3,000 coffee producers and 250 mill workers from the surrounding communities in the Tarrazú and Leon Cortes regions.
Region - San Marcos Tarrazu
Crop Period - December to March
Altitude - 1.200 - 1.800 m.a.s.l.
Variety - Caturra & Catuai
Processing - Washed
ROUND BODY, SWEET CUP WITH AROMAS OF FLOWERS, NUTS & BROWN SUGAR. FLAVOURS OF CITRUS, CHOCOLATE, TROPICAL FRUITS, SUBTLE ACIDITY & SWEET AFTERTASTE