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Colombia - Wilder Laso

Colombia - Wilder Laso


This coffee was grown by Wilder Lasso at the farm El Mirador. This coffee is harvested following strict ripeness criteria, floated and hand- sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

  • Technical

    Location/ Farm -  San Adolfo - Huila / El Mirador

    Crop Period -  March to July

    Altitude - 1.700 - 1.750 m.a.s.l.

    Variety -  Caturra

    Processing - Washed

  • Cup Profile


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