Uganda - Nyakishenyi #6
This coffee is part of a project that is now going into its 4th year with Kingha Estates outgrowers. Kingsley Griffin, the owner of Kingha Estate, is committed to working with local farmers to improve their income and believes different processing protocols have the potential to increase quality. All our coffees with the name Kingha Collective are coffees from small farms in the Kanungu District, the same Western region as the Kingha Estate.
Region - Nyakishenyi
Crop Period - March to May
Altitude - 1.300 - 1.550 m.a.s.l.
Variety - SL-14, SL-34, SL-28
Processing - Natural
BRIGHT & JAMMY, WITH TROPICAL FRUIT NOTES & WONDERFUL FRUIT ACIDITY.