Rwanda - Musasa
Musasa washing station provides up to six trainings annually for farmers in their region. These trainings, combined with selective handpicking, ideal microclimates and meticulous processing at the station creates to a coffee that is bursting with florals and citrus.
FLORAL, PEAR, RED BERRIES, BLACK TEA
Region - Western Province -Rutsiro, Rusizi
Crop Period - March to June
Altitude - 1.526 m.a.s.l.
Variety - Bourbon
Processing - Fully washed
Cup Score - 86.5