Kenya - AA Kiamabara #014
Coffees from this origin are quite unique and distinctive, and nothing else tastes "like a Kenya". Some of the flavours we found on the cupping table are blackberry, black currant, grapes and intense florals. Besides the Kenyan signature flavour notes, you will also find red berries, plums, stone fruit, hoppy florals, and bright citrus fruits. The Kiamabara washing station services 910 smallholders, it is well situated with the Kingu river as a nearby water source. The ripe cherries are picked, and brought to the washing station by the farmers.
Region - Nyeri, Gathugu
Crop Period - November
Altitude - 1.600 m.a.s.l.
Variety - Ruiru 11, SL-28, Batian, SL-34
Processing - Washed
COMPLEX & DELICATE, WITH SPARKLING WHITE FLORALS, RED CURRANT & RHUBARB NOTES, GOOD FRUIT JUICE.