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Honduras - Caballero - Bomba de Fruta #3

Honduras - Caballero - Bomba de Fruta #3

€17,20Price

The Caballero coffees are named after Marysabel Caballero, even though it is actually both Marysabel and her husband, Moises Herrera, who create these beautiful coffees. Moises always says lovingly that it is Marysabel who is the star. It is no surprise when you meet Marysabel, she is warm and charming and together they are some of the most genuine and lovely people you have ever met.

  • Technical

    Region -  Marcala, Chinacla

    Crop Period -  December to March

    Altitude - 1.600 m.a.s.l.

    Variety -  Catuai

    Processing - Natural

  • Cup Profile

    GOOD FRUIT & LOTS OF CHOCOLATE, SWEETNESS & HINTS OF TROPICAL FRUIT. JUICY UPFRONT & HERBAL.

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