Honduras - Caballero - Bomba de Fruta #3
The Caballero coffees are named after Marysabel Caballero, even though it is actually both Marysabel and her husband, Moises Herrera, who create these beautiful coffees. Moises always says lovingly that it is Marysabel who is the star. It is no surprise when you meet Marysabel, she is warm and charming and together they are some of the most genuine and lovely people you have ever met.
Region - Marcala, Chinacla
Crop Period - December to March
Altitude - 1.600 m.a.s.l.
Variety - Catuai
Processing - Natural
GOOD FRUIT & LOTS OF CHOCOLATE, SWEETNESS & HINTS OF TROPICAL FRUIT. JUICY UPFRONT & HERBAL.