Guatemala - Los Huipiles
Huehuetenango may be the most famous coffee region from Guatemala. The highest and driest of Guatemala’s non-volcanic regions, Huehuetenango owes much to the dry, hot winds that come in from the mountains of Mexico’s Tehuantepec plain. Due to the high altitude, nearly all of Huehuetenango’s producers process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.
CARAMEL, CHOCOLATE,NUTS, YELLOW STONE FRUITS, MELLOW, VERY BALANCED
Region - La Democracia, La Libertad & San Ildefonso Ixtahuacán, Huehuetenango
Producer/ Farm - 9 Volcafe Way Farmers
Crop Period - January to April
Altitude - 900 to 1,922 m.a.s.l.
Variety - Bourbon, Arabigo, Caturra
Processing - Fully-washed, Sun-dried