Ethiopia - Gedeb Chelchele

This lot underwent Natural processing at METAD’s Gedeb Halo Beriti washing station. Coffee cherries were dried on raised beds for 16–20 days in full sunlight. After reaching the ideal humidity of 11–11.5%, cherries are rested for 4–6 weeks to stabilize. The coffee is finally milled and packaged for shipment at METAD’s mill and warehouse facility near Addis Ababa.
 
Taste Profile
BLACKBERRY, BLOOD ORANGE, HONEY, LEMON